Ingredients

• 4-5 - potato (boiled & warm)
• 2 cups - all purpose flour (maida)
• Salt to taste

How to Make Instant bhatura

• Sieve maida with salt in a bowl.
• Peel the potatoes as soon as they are boiled.
• Potatoes should be warm.
• Mix 2-3 potatoes with flour & knead.
• Don't add water.
• Add more potatoes if you think it is required to make the dough.
• Make small balls, give them a bhatura shape & deep fry them.
• Serve with either chick peas curry or aloo ki subji.