Website of the Year India 2016

Instant bhatura Recipe

Instant bhatura is a popular Indian Side Dish
Author :
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3.5 based on 100 votes


  • 4-5 - Potato (boiled & warm)
  • 2 cups - all purpose flour (maida)
  • Salt to taste
  • How to Make Instant bhatura:

    1. Sieve maida with salt in a bowl.
    2. Peel the potatoes as soon as they are boiled.
    3. Potatoes should be warm.
    4. Mix 2-3 potatoes with flour & knead.
    5. Don't add water.
    6. Add more potatoes if you think it is required to make the dough.
    7. Make small balls, give them a bhatura shape & deep fry them.
    8. Serve with either chick peas curry or aloo ki subji.


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more