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Instant bhatura Recipe

Instant bhatura is a popular Indian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3.5 based on 100 votes


  • 4-5 - Potato (boiled & warm)
  • 2 cups - all purpose flour (maida)
  • Salt to taste
  • How to Make Instant bhatura:

    1. Sieve maida with salt in a bowl.
    2. Peel the potatoes as soon as they are boiled.
    3. Potatoes should be warm.
    4. Mix 2-3 potatoes with flour & knead.
    5. Don't add water.
    6. Add more potatoes if you think it is required to make the dough.
    7. Make small balls, give them a bhatura shape & deep fry them.
    8. Serve with either chick peas curry or aloo ki subji.


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