Website of the Year India 2016



Instant Biryani Recipe

Instant Biryani is a popular Indian Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Kid Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Preparation Time :
20 minutes
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - Basmati Rice
  • Cardamoms - 3
  • Cloves - 3
  • Cinnamon-1 inch
  • 2 - Bay Leaves
  • 1 cup - mixed diced raw vegetables (Beans, Carrots, Peas)
  • 1 tsp each - Garam Masala powder
  • Salt to taste
  • 1 tbsp - Kevera water
  • Little Zaffrani colour
  • 1/2 tsp Sugar
  • 3 tbsp - Malai kofta or any vegetable gravy.
  • For garnishing:
  • Silver foil, fried Cashewnuts and kishmis.
  • How to Make Instant Biryani:

    1. Soak the rice for 15-20 minutes. Boil 8 cups of water.
    2. Add 1 tbsp salt, cloves, cardamoms, cinnamon, diced vegetables and bay leaves.
    3. Let it boil for 5 minutes.
    4. Then add the pre-soaked basmati rice.
    5. Drain after it is cooked. Let it cool.
    6. Then spread the cooked rice in a greased baking dish.
    7. Pour 2-3 tbsps of hot ghee on the rice.
    8. Sprinkle 1 tsp garam masala powder and kevra water (mixed with sugar and little zaffrani colour).
    9. Then add 3 tbsps of malai kofta or any vegetable gravy.
    10. Cover dish with aluminium foil.
    11. Bake in pre-heated oven for 20 minutes at 180 degree C.
    12. Decorate with silver foil and fried cashewnuts and kishmish.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more