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Instant Biryani Recipe

Instant Biryani is a popular Indian Main
Author :
 
On :
Friday, 28 April, 2017
Category :
Kid Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Preparation Time :
20 minutes
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - Basmati Rice
  • Cardamoms - 3
  • Cloves - 3
  • Cinnamon-1 inch
  • 2 - Bay Leaves
  • 1 cup - mixed diced raw vegetables (Beans, Carrots, Peas)
  • 1 tsp each - Garam Masala powder
  • Salt to taste
  • 1 tbsp - Kevera water
  • Little Zaffrani colour
  • 1/2 tsp Sugar
  • 3 tbsp - Malai kofta or any vegetable gravy.
  • For garnishing:
  • Silver foil, fried Cashewnuts and kishmis.
  • How to Make Instant Biryani:

    1. Soak the rice for 15-20 minutes. Boil 8 cups of water.
    2. Add 1 tbsp salt, cloves, cardamoms, cinnamon, diced vegetables and bay leaves.
    3. Let it boil for 5 minutes.
    4. Then add the pre-soaked basmati rice.
    5. Drain after it is cooked. Let it cool.
    6. Then spread the cooked rice in a greased baking dish.
    7. Pour 2-3 tbsps of hot ghee on the rice.
    8. Sprinkle 1 tsp garam masala powder and kevra water (mixed with sugar and little zaffrani colour).
    9. Then add 3 tbsps of malai kofta or any vegetable gravy.
    10. Cover dish with aluminium foil.
    11. Bake in pre-heated oven for 20 minutes at 180 degree C.
    12. Decorate with silver foil and fried cashewnuts and kishmish.




     

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