Instant Biryani

Recipe by
Total Time:
1 hour 5 minutes
Serves:3
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Simple Gravy chicken chowmein, Best Choora Dahi, Easy Veg schezwan fried rice

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4

Ingredients

  • 1.5 cups - Basmati Rice
  • Cardamoms - 3
  • Cloves - 3
  • Cinnamon-1 inch
  • 2 - Bay Leaves
  • 1 cup - mixed diced raw vegetables (Beans, Carrots, Peas)
  • 1 tsp each - Garam Masala powder
  • Salt to taste
  • 1 tbsp - Kevera water
  • Little Zaffrani colour
  • 1/2 tsp Sugar
  • 3 tbsp - Malai kofta or any vegetable gravy.
  • For garnishing:
  • Silver foil, fried Cashewnuts and kishmis.

How to Make Instant Biryani

  • Soak the rice for 15-20 minutes. Boil 8 cups of water.
  • Add 1 tbsp salt, cloves, cardamoms, cinnamon, diced vegetables and bay leaves.
  • Let it boil for 5 minutes.
  • Then add the pre-soaked basmati rice.
  • Drain after it is cooked. Let it cool.
  • Then spread the cooked rice in a greased baking dish.
  • Pour 2-3 tbsps of hot ghee on the rice.
  • Sprinkle 1 tsp garam masala powder and kevra water (mixed with sugar and little zaffrani colour).
  • Then add 3 tbsps of malai kofta or any vegetable gravy.
  • Cover dish with aluminium foil.
  • Bake in pre-heated oven for 20 minutes at 180 degree C.
  • Decorate with silver foil and fried cashewnuts and kishmish.