Ingredients

• 1 cup - besan flour
• 4 tsp - urad dal flour
• 4 tsp - rice flour
• 4 - green chillies
• 1 - onion, chopped
• 1 tsp - ghee or butter
• Few curry leaves and coriander leaves
• Salt to taste
• Oil for deep frying

How to Make Instant Bonda

• Mix all the ingredients with enough water.
• In the meantime, heat the oil.
• Deep fry in the oil. Take out when it turns golden brown.
• Serve hot with coconut chutney or sambar.