Ingredients

• 4 - bread slices
• 1 cup - thick curd
• 1/4 cup - grated carrot
• 1 tbsp - finely chopped coriander
• 1 tbsp - finely chopped cucumber
• Roasted cashews 10 no.
• 1 tsp - chat masala
• Salt to taste

How to Make Instant Bread Dahi Vada

• Soak the bread in water and squeeze the water out and mash.
• Add the required amount of salt and a little of grated carrot and coriander.
• Shape them into vadas.
• In a serving vessel, arrange the bread vadas.
• Add a pinch of salt to the curd and pour the thick curd over the vadas.
• Garnish with carrot, coriander, cucumber, cashews.
• Sprinkle chat masala on top of this and serve.