Ingredients

• 8 slices - Bread
• 200 ml - milk
• 100 ml - One cup fresh curd
• 1 tsp - black pepper, powdered
• Salt to taste

How to Make Instant Bread Dahi Vadas

• Beat the curd lightly.
• Take one slice of bread and dip it into the milk.
• Immediately squeeze it with your palms, shaping it into a round flattened vada.
• Place it in a serving plate.
• Take one tsp of curd and put it on the top of the vada.
• Sprinkle one big pinch of powdered pepper.
• Add little salt on top of it.
• Repeat with the other slices.