Instant Carrot Pickle

Recipe by
Total Time:
20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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How to Make Instant Carrot Pickle

  • Dry roast the mustard seeds, fenugreek seeds, asafoetida powder and grind into a fine powder.
  • Heat oil, splutter the mustard seeds, add the carrot juliennes and simmer until it is a little cooked.
  • Add the red chilli powder, salt, the ground powder and saute until the carrots are well coated.
  • Ensure it doesn't get overcooked, carrots should stay a bit crunchy.
  • Finally add the lemon juice and turn off the stove.
  • Serve with rice or rotis.
  • Recipe Courtesy: Priya Easy N Tasty Recipes.