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Instant Carrot Pickle Recipe

Instant Carrot Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Carrots (julienned)
  • 1 tsp - Chilli powder
  • 1/4 tsp - Asafetida powder
  • 2 tsp - Mustard Seeds
  • 1/2 tsp - Mustard Seeds for tempering
  • 2 tsp - Fenugreek seeds
  • 2 tbsp - Lemon juice
  • 2 tsp - Oil
  • Salt
  • How to Make Instant Carrot Pickle:

    1. Dry roast the mustard seeds, fenugreek seeds, asafoetida powder and grind into a fine powder.
    2. Heat oil, splutter the mustard seeds, add the carrot juliennes and simmer until it is a little cooked.
    3. Add the red chilli powder, salt, the ground powder and saute until the carrots are well coated.
    4. Ensure it doesn't get overcooked, carrots should stay a bit crunchy.
    5. Finally add the lemon juice and turn off the stove.
    6. Serve with rice or rotis.
    7. Recipe Courtesy: Priya Easy N Tasty Recipes.


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