Instant carrot vada

Recipe by
Total Time:
30-45 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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Ingredients

How to Make Instant carrot vada

  • Add all the ingredients (except oil) in a bowl and mix together to make thick dough using a little water and keep aside.
  • Pour oil in a deep skillet and heat.
  • When it is hot, take a little dough, shape into a small circle and drop carefully into the hot oil.
  • Recipe courtesy: Trendy Relish