Ingredients

• 4 cups - grated carrot
• 3 cups - chickpea flour
• 1 cup - powdered peanuts
• 1/2 cup - grated coconut
• 1 tsp - cumin seeds
• A handful - coriander leaves
• A small piece - ginger
• Green chillies - 6 green chillies)
• A pinch - soda
• Salt as needed
• Oil - to deep fry

How to Make Instant carrot vada

• Add all the ingredients (except oil) in a bowl and mix together to make thick dough using a little water and keep aside.
• Pour oil in a deep skillet and heat.
• When it is hot, take a little dough, shape into a small circle and drop carefully into the hot oil.
• Recipe courtesy: Trendy Relish