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Instant Chakuli

Instant Chakuli is a popular Indian Snack
Author :
Category :
Bachelor
Course :
Snack
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

1 cup - Maida

1 cup - besan

1 cup - Suji

1 - onion, finely chopped

2 - green chillies, finely chopped

Fresh cut Cilantro

Refined oil

Salt to taste

Method

  1. Mix all the ingredients except oil.
  2. Add some water to it and make a batter of pancake consistency.
  3. Heat a griddle (non-stick tava) and grease it with oil.
  4. Now, pour some batter and make a thin layer of it using a spoon.
  5. After some time, add some oil around the chakuli and flip it on the tava.
  6. Cook the chakuli till both sides become crispy.
  7. Serve chakuli with sweet pickle.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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