Ingredients

• 1 cup - maida
• 1 cup - besan
• 1 cup - suji
• 1 - onion, finely chopped
• 2 - green chillies, finely chopped
• Fresh cut cilantro
• Refined oil
• Salt to taste

How to Make Instant Chakuli

• Mix all the ingredients except oil.
• Add some water to it and make a batter of pancake consistency.
• Heat a griddle (non-stick tava) and grease it with oil.
• Now, pour some batter and make a thin layer of it using a spoon.
• After some time, add some oil around the chakuli and flip it on the tava.
• Cook the chakuli till both sides become crispy.
• Serve chakuli with sweet pickle.