Add some water to it and make a batter of pancake consistency.
Heat a griddle (non-stick tava) and grease it with oil.
Now, pour some batter and make a thin layer of it using a spoon.
After some time, add some oil around the chakuli and flip it on the tava.
Cook the chakuli till both sides become crispy.
Serve chakuli with sweet pickle.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.