Instant Chakuli Recipe

Instant Chakuli is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Bachelor
Course :
Snack
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Maida
  • 1 cup - besan
  • 1 cup - Suji
  • 1 - onion, finely chopped
  • 2 - green chillies, finely chopped
  • Fresh cut Cilantro
  • Refined oil
  • Salt to taste
  • How to Make Instant Chakuli:

    1. Mix all the ingredients except oil.
    2. Add some water to it and make a batter of pancake consistency.
    3. Heat a griddle (non-stick tava) and grease it with oil.
    4. Now, pour some batter and make a thin layer of it using a spoon.
    5. After some time, add some oil around the chakuli and flip it on the tava.
    6. Cook the chakuli till both sides become crispy.
    7. Serve chakuli with sweet pickle.



     

    Bawarchi of the week

    Anamika

    Anamika

    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

    know more