Instant Chicken Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Butter Chicken Masala, Best Chicken Bharta, Easy Sali Ma Marghi

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Ingredients

How to Make Instant Chicken Curry

  • Put all the ingredients together in a pressure cooker, except oil and curry leaves. Cook the ingredients on high pressure for 5 mins.
  • After opening the cooker, add oil and curry leaves.
  • Instant chicken curry is ready.
  • Serve hot.