Instant Chicken Curry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Capsicum Butter Chicken, Best Red Butter Chicken, Easy Murgh Makhani

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How to Make Instant Chicken Curry

  • Put all the ingredients together in a pressure cooker, except oil and curry leaves. Cook the ingredients on high pressure for 5 mins.
  • After opening the cooker, add oil and curry leaves.
  • Instant chicken curry is ready.
  • Serve hot.