Instant Chivda

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Instant Chivda

  • Heat oil in a non-stick vessel.
  • Add cumin seeds, turmeric powder, and hing, chopped chillies and fry till golden brown.
  • Lastly, add salt and let cool.
  • Mix together wheat cereal, peanuts, cashews and raisins in a large bowl.
  • Pour oil with seasonings and mix well.