Instant Chocolate-Malai Barfi

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 2 cups Milk powder
  • 1 cup Almond meal
  • 300 ml thickened Cream
  • 3/4 cup powdered Sugar
  • 1 tbsp cocoa powder

How to Make Instant Chocolate-Malai Barfi

  • Place all ingredients except cocoa powder in a large microwavable bowl. Mix well and place bowl in a microwave oven for 4 minutes on high cook.
  • Remove bowl and stir mixture. Place again for another 4 minutes.
  • Transfer half the barfi in a greased plate.
  • Quickly blend in the cocoa into the remainder and pour over the barfi in the plate and spread evenly.
  • Cool and cut into diamond shaped pieces.
  • Blanched nuts can be sprinkled on top along with silver varaq (foil).