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Instant Chocolate-Malai Barfi Recipe

Instant Chocolate-Malai Barfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 2
Rated 4.5 based on 100 votes


  • 2 cups Milk powder
  • 1 cup Almond meal
  • 300 ml thickened Cream
  • 3/4 cup powdered Sugar
  • 1 tbsp cocoa powder
  • How to Make Instant Chocolate-Malai Barfi:

    1. Place all ingredients except cocoa powder in a large microwavable bowl. Mix well and place bowl in a microwave oven for 4 minutes on high cook.
    2. Remove bowl and stir mixture. Place again for another 4 minutes.
    3. Transfer half the barfi in a greased plate.
    4. Quickly blend in the cocoa into the remainder and pour over the barfi in the plate and spread evenly.
    5. Cool and cut into diamond shaped pieces.
    6. Blanched nuts can be sprinkled on top along with silver varaq (foil).


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