Instant Coconut Burfi

Recipe by
Total Time:
45-60 minutes
Serves:25 pieces
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Instant Coconut Burfi

  • Combine the first three ingredients.
  • Add condensed milk little at a time, to form a stiff paste, the consistency of poori dough.
  • Roll out the dough to a sheet, 1.5 cm thick, dusting with icing sugar.
  • Let it dry for about 20-30 minutes.
  • Cut into diamond shapes.