Instant Coconut Burfi

Recipe by
Total Time:
45-60 minutes
Serves:25 pieces
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Spicy Fruit Bread Pudding, Best Eggless curd cake, Easy Eggless Dry Fruit Cake

Rate This Recipe
4

Ingredients

How to Make Instant Coconut Burfi

  • Combine the first three ingredients.
  • Add condensed milk little at a time, to form a stiff paste, the consistency of poori dough.
  • Roll out the dough to a sheet, 1.5 cm thick, dusting with icing sugar.
  • Let it dry for about 20-30 minutes.
  • Cut into diamond shapes.