Instant Coconut Burfi

Recipe by
Total Time:
45-60 minutes
Serves:25 pieces
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Choco Chip Nut Cookies, Best Baked Chocolate Pudding, Easy Elaneer payasam

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How to Make Instant Coconut Burfi

  • Combine the first three ingredients.
  • Add condensed milk little at a time, to form a stiff paste, the consistency of poori dough.
  • Roll out the dough to a sheet, 1.5 cm thick, dusting with icing sugar.
  • Let it dry for about 20-30 minutes.
  • Cut into diamond shapes.