Ingredients

• 2 cups - wheat flour
• 1 tbsp - ghee
• Salt to taste
• 1/2 cup - fresh cranberries

How to Make Instant Cranberry Parata

• Mix wheat flour, salt and butter in the food processor for 1 minute.
• Now add cranberries and blend.
• The cranberries get chopped during mixing in the food processor.
• Then add water to make a smooth dough.
• Remove the dough from the food processor.
• Make round balls from the dough.
• Roll them like roti.
• Put the flattened dough on a pre-heated pan and fry on both sides with little ghee till golden brown.
• Serve.