Instant Cranberry Parata

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 2 cups - wheat flour
  • 1 tbsp - ghee
  • Salt to taste
  • 1/2 cup - fresh cranberries

How to Make Instant Cranberry Parata

  • Mix wheat flour, salt and butter in the food processor for 1 minute.
  • Now add cranberries and blend.
  • The cranberries get chopped during mixing in the food processor.
  • Then add water to make a smooth dough.
  • Remove the dough from the food processor.
  • Make round balls from the dough.
  • Roll them like roti.
  • Put the flattened dough on a pre-heated pan and fry on both sides with little ghee till golden brown.
  • Serve.