Instant Dahi Curry

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Peas and Cauliflower Curry, Best Corn Paneer Capsicum Sabji, Easy Creamy Sweet Corn

Rate This Recipe


How to Make Instant Dahi Curry

  • Heat the oil, then put besan, stir till it becomes brown and the smell starts to come.
  • After that you have to put the butter milk, turmeric powder, green chillies, curry leaves and salt, keep it on till the boil comes.
  • Before serving, put coriander leaves.
  • It should be served hot.