Ingredients

• 4 tbsp - besan
• 3 tbsp - oil
• 3 cups - buttermilk (light and sour)
• 6-8 - green chillies (finely chopped)
• 2 tsp - turmeric powder
• Salt to taste
• 1 branch - curry leaves (optional)
• Coriander leaves (optional)

How to Make Instant Dahi Curry

• Heat the oil, then put besan, stir till it becomes brown and the smell starts to come.
• After that you have to put the butter milk, turmeric powder, green chillies, curry leaves and salt, keep it on till the boil comes.
• Before serving, put coriander leaves.
• It should be served hot.