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Instant Dokhla Recipe

Instant Dokhla is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Medium green chillies, sliced
  • 1 tbsp - Coconut (grated /desiccated)
  • 1 tbsp - Cooking oil
  • 2 tbsp - Coriander leaves (kothmeer), chopped
  • A few - Curry leaves, for tempering
  • 1 tbsp - Eno fruit salt (instead of soda bi carb)
  • 1.5 cup - Gram flour
  • 2 tsp - Lime juice
  • 1/2 tbsp - Lime juice, for tempering
  • 1 tsp - Mustard Seed
  • Salt
  • 2 tbsp -Sugar
  • 1/4 cup - Water
  • Water for the pressure cooker
  • How to Make Instant Dokhla:

    1. Mix together gram flour, salt, oil, 2 tbsp lemon juice and 1/4 cup water.
    2. In a pressure cooker or in a big vessel put 1 and half cup water and keep a mesh upside down.
    3. Ensure that the water doesn't touch the dokhla pan.
    4. Now add Eno into the batter, mix well and pour this mixture right away into a greased vessel.
    5. Steam for 20 minutes.
    6. Prepare the tempering by adding mustard seeds, green chillies and curry leaves in hot oil.
    7. Mix together water, sugar and 1/2 tbsp lemon juice and pour into tempering and boil it.
    8. Take out dokhla and cut into small pieces.
    9. Pour the tempering mixture over it.
    10. Garnish with grated coconut and coriander.
    11. Recipe Courtesy: Mangalorean Recipes




     

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