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Instant dosa

Instant dosa is a popular Indian Breakfast
Author :
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 3
RATINGs :

Ingredients

1 cup - Suji

1/2 - Onion

1 cup - Curd

1 tsp - salt

1/2 cup - Cumin seeds

Coriander leaves chopped

Chillies chopped(green/red)

Method

  1. Mix 1 cup suji and curd.
  2. Add 1/2 onion pieces, 1/2 tsp cumin seeds, coriander leaves chopped, chillies and saute.
  3. Keep aside for 10 mins.
  4. Spread on tava in a round form.
  5. Serve with chutney/tomato ketchup.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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