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Instant Egg Plant Pickle Recipe

Instant Egg Plant Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Brinjal - 4
  • Garlic - 3
  • Mustard powder - 1/2 tsp
  • Methi powder- 1/4 tsp
  • Salt - as required
  • Chilli powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Tamarind pulp - 6 tbsp
  • Oil - 5 tbsp
  • Mustard Seeds - for seasoning
  • Hing - a pinch
  • Red Chillies - 1
  • How to Make Instant Egg Plant Pickle:

    1. Wash brinjals and wipe them till dry.
    2. Cut them into long pieces.
    3. In a non-stick wok, heat oil.
    4. Add mustard seeds, red chillies and hing and garlic.
    5. When they begin to splutter, add brinjals.
    6. Add salt and turmeric powder.
    7. Close it with a lid and let the brinjals cook for a while.
    8. When the brinjals are cooked, add tamarind pulp, mustard powder, methi powder and chilli powder.
    9. Let it cook till the oil comes up.





     

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