Ingredients

• 4 to 6 - white or brown eggs
• 1 - onion, medium size
• 1 - tomato, medium size
• 1/2 tbsp - ginger paste
• 1/2 tbsp - garlic paste
• 1/2 tbsp - turmeric power
• 1/2 tbsp - dhania powder
• 1/2 tbsp - garam masala
• Chopped coriander for garnish
• 1 tbsp - oil
• Salt to taste

How to Make Instant egg Recipe

• Boil the eggs.
• Peel and quarter them.
• Remove the yolk from the eggs.
• Heat the oil in a pan.
• Add onion and stir until the onion gets golden brown.
• Add ginger-garlic paste and then tomato.
• Add all the dry masalas and fry for 2 to 5 minutes.
• Add the egg pieces.
• Garnish with chopped coriander.
• Serve with roti.