Instant Garlic and Chilly Pickle

Recipe by
Total Time:
20 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Onion Coconut Chutney, Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Instant Garlic and Chilly Pickle

  • Take the mustard seeds and fenugreek seeds in a microwave safe bowl. Heat in high, for 2 minutes, until a nice aroma comes from the seeds. Keep aside and let them cool.
  • Grind into a fine powder.
  • Take enough oil, with mustard seeds, for tempering. Cook in high, for 2 minutes.
  • Add the garlic cloves, diced green chillies. Cook everything for 5 minutes in high(give a stir in between).
  • Add red chilli powder, amchur powder, mustard-fenugreek powder, salt and toss everything gently. Cook for 5 minutes in high, until the garlic and green chillies, get well coated by the spice powder. Keep aside and let them cool completely.
  • Recipe courtesy: Priya Easy N Tasty Recipe