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Instant Garlic and Chilly Pickle Recipe

Instant Garlic and Chilly Pickle is a popular Indian Pickles-Chutneys
Author :
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 cup - Garlic Cloves
  • 1 cup - green chillies, deseeded and diced
  • 1 tbsp - Red Chilli powder
  • 1 tsp - amchur powder
  • 1 tbsp - Mustard Seeds
  • 1 tbsp - Fenugreek seeds
  • As required - oil
  • To taste - salt
  • 1/2 tsp - mustard seeds, for tempering
  • How to Make Instant Garlic and Chilly Pickle:

    1. Take the mustard seeds and fenugreek seeds in a microwave safe bowl. Heat in high, for 2 minutes, until a nice aroma comes from the seeds. Keep aside and let them cool.
    2. Grind into a fine powder.
    3. Take enough oil, with mustard seeds, for tempering. Cook in high, for 2 minutes.
    4. Add the garlic cloves, diced green chillies. Cook everything for 5 minutes in high(give a stir in between).
    5. Add red chilli powder, amchur powder, mustard-fenugreek powder, salt and toss everything gently. Cook for 5 minutes in high, until the garlic and green chillies, get well coated by the spice powder. Keep aside and let them cool completely.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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