Instant Garlic Rasam

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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Ingredients

How to Make Instant Garlic Rasam

  • Heat the oil in a kadai.
  • Splutter mustard seeds add dry red chillies, curry leaves and add all the other ingredients with salt and bring to a boil.