Ingredients

• 4 - crushed garlic pods
• 1/2 tsp - mustard seeds
• 1/2 tsp - tamarind paste
• 1 tsp - rasam powder
• 1 cup - water
• A pinch - asafoetida
• A pinch - turmeric
• 1 tsp - finely chopped coriander leaves
• Salt to taste
• 1 tsp - oil

How to Make Instant Garlic Rasam

• Heat the oil in a kadai.
• Splutter mustard seeds add dry red chillies, curry leaves and add all the other ingredients with salt and bring to a boil.