Ingredients

• Rice flour - 2 cups
• Water - 1/2 cup
• Ginger paste - 1 tsp
• Green chilli paste - 1 tsp
• Jeera -1 tsp
• Fresh coriander leaves -2 sprigs
• Oil for frying
• Salt to taste

How to Make Instant Ghavan

• Mix all the ingredients and prepare the batter.
• Keep aside for 10 minutes.
• Heat a tava and smear a little oil.
• Stir the batter well and pour a spoon full on the tava to make small ghavans.
• Serve hot.