Ingredients

• 2 cups - green bell pepper
• 1 tbsp - ginger, grated
• 5 - garlic cloves, minced
• 1 tbsp - red chilli powder
• 1 tsp - amchur powder
• 1 - tbsp - fenugreek seeds
• 1 tbsp - mustard seeds
• 1/2 tsp - mustard seeds for tempering

How to Make Instant Green Bell pepper Pickle

• Dry roast the fenugreek seeds and mustard seeds and grind to a fine powder, keep aside
• Heat oil, splutter the mustard seeds, add the grated ginger and minced garlic cloves, saute until they turn golden brown
• Add the bell pepper chunks, saute for 5 mins
• Add the red chilli powder, amchur powder and already prepared ground powder and salt
• Saute until the vegetables get well coated
• Recipe courtesy: Priya Easy N Tasty Recipes