Website of the Year India 2015

Instant Green Bell pepper Pickle Recipe

Instant Green Bell pepper Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - green bell pepper
  • 1 tbsp - ginger, grated
  • 5 - Garlic cloves, minced
  • 1 tbsp - Red Chilli powder
  • 1 tsp - amchur powder
  • 1 - tbsp - Fenugreek seeds
  • 1 tbsp - Mustard Seeds
  • 1/2 tsp - Mustard Seeds for tempering
  • How to Make Instant Green Bell pepper Pickle:

    1. Dry roast the fenugreek seeds and mustard seeds and grind to a fine powder, keep aside
    2. Heat oil, splutter the mustard seeds, add the grated ginger and minced garlic cloves, saute until they turn golden brown
    3. Add the bell pepper chunks, saute for 5 mins
    4. Add the red chilli powder, amchur powder and already prepared ground powder and salt
    5. Saute until the vegetables get well coated
    6. Recipe courtesy: Priya Easy N Tasty Recipes


    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more