Instant Green Bell pepper Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 2 cups - green bell pepper
  • 1 tbsp - ginger, grated
  • 5 - garlic cloves, minced
  • 1 tbsp - red chilli powder
  • 1 tsp - amchur powder
  • 1 - tbsp - fenugreek seeds
  • 1 tbsp - mustard seeds
  • 1/2 tsp - mustard seeds for tempering

How to Make Instant Green Bell pepper Pickle

  • Dry roast the fenugreek seeds and mustard seeds and grind to a fine powder, keep aside
  • Heat oil, splutter the mustard seeds, add the grated ginger and minced garlic cloves, saute until they turn golden brown
  • Add the bell pepper chunks, saute for 5 mins
  • Add the red chilli powder, amchur powder and already prepared ground powder and salt
  • Saute until the vegetables get well coated
  • Recipe courtesy: Priya Easy N Tasty Recipes