Ingredients

• 2 cups - milk powder
• 1.5 to 2 cups - sugar
• 6 - cardamom
• 4 cups - water
• 1 tbsp - ghee
• 5 tbsp - cold milk
• 2 tsp - baking powder
• Oil for frying

How to Make Instant Gulab Jamuns

• Knead a smooth dough by mixing milk powder, ghee, milk and baking powder.
• Make 1 inch round balls and keep covered with a wet napkin.
• Make sugar syrup, add crushed cardamom and keep warm.
• Fry all the jamuns in oil until golden and drop them in the syrup.
• Serve warm or cold.