Ingredients

• 2.5 cups - dhokara flour
• 1 tsp - asafetida
• 2 tsp - baking soda
• Salt to taste
• 2 tbsp - ginger-garlic paste
• 1 tsp - turmeric powder
• Red chilli powder - 1 tsp
• 1 cup - yogurt
• 1 cup - shredded lauki (zucchini, carrots, spinach, cabbage like vegetables could be used as well)
• 1.5 cups - warm water
• 1 tbsp - garam masala
• Sesame seeds - for garnishing
• For seasoning:
• Oil - 1 tbsp
• Mustard seeds - 1/2 tsp
• Whole red chilli - 2

How to Make Instant Haandawo

• Preheat the oven at 400 degrees. Butter a loaf pan.
• Mix all the ingredients except sesame seeds and seasonings.
• Make smooth, thick paste, beating by a wire whisk
• The mix will be incorporated with bubbles
• Heat oil in a pan, splutter mustard seeds, add whole red chilli.
• Add the seasoning to the mix
• Pour it in a loaf pan, sprinkle sesame seeds on top of it and bake it for about an hour
• Cut into pieces and serve warm.