Instant Haandawo

Recipe by
Total Time:
1 hour
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Royal French Toast, Best Bombay Toast, Easy Delicious Bread Pizza

Rate This Recipe
3

Ingredients

  • 2.5 cups - dhokara flour
  • 1 tsp - asafetida
  • 2 tsp - baking soda
  • Salt to taste
  • 2 tbsp - ginger-garlic paste
  • 1 tsp - Turmeric powder
  • Red Chilli powder - 1 tsp
  • 1 cup - yogurt
  • 1 cup - shredded Lauki (zucchini, carrots, spinach, Cabbage like vegetables could be used as well)
  • 1.5 cups - warm water
  • 1 tbsp - Garam Masala
  • Sesame seeds - for garnishing
  • For seasoning:
  • Oil - 1 tbsp
  • Mustard Seeds - 1/2 tsp
  • Whole Red Chilli - 2

How to Make Instant Haandawo

  • Preheat the oven at 400 degrees. Butter a loaf pan.
  • Mix all the ingredients except sesame seeds and seasonings.
  • Make smooth, thick paste, beating by a wire whisk
  • The mix will be incorporated with bubbles
  • Heat oil in a pan, splutter mustard seeds, add whole red chilli.
  • Add the seasoning to the mix
  • Pour it in a loaf pan, sprinkle sesame seeds on top of it and bake it for about an hour
  • Cut into pieces and serve warm.
NEXT RECIPE