Ingredients

• 1 cup - rava
• 1/2 cup - plain yogurt
• 1/2 cup - water
• 2 tsp - Eno fruit salt
• Salt
• Ginger and garlic paste
• Green chillies (finely chopped)
• Ground red chilli

How to Make Instant Iddra (Dhokla)

• Mix yogurt well to break lumps.
• Mix water and other ingredient, except rava and red chilli, to it.
• Slowly add rava to the mixture.
• Make sure you mix it well.
• Keep it aside for about 10-12 minutes.
• In a pressure cooker or big vessel, put 1 glass water and keep a mesh upside down (so that water should not touch the dhokla pan).
• Grease a baking dish (thali should fit in the vessel or cooker).
• Add Eno to the mixture and mix it well.
• Immediately, pour the mixture on greased thali.
• Sprinkle red chilli or black pepper powder on top to your desire.
• Cover the pressure cooker but make sure to remove the whistle.
• Let it steam for about 18 minutes.
• Let it stand to 2-3 minutes.
• Cut the dhokla and serve it with coriander chutney.