Instant Iddra (Dhokla)

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - rava
  • 1/2 cup - plain yogurt
  • 1/2 cup - water
  • 2 tsp - Eno fruit salt
  • Salt
  • Ginger and garlic paste
  • Green chillies (finely chopped)
  • Ground red chilli

How to Make Instant Iddra (Dhokla)

  • Mix yogurt well to break lumps.
  • Mix water and other ingredient, except rava and red chilli, to it.
  • Slowly add rava to the mixture.
  • Make sure you mix it well.
  • Keep it aside for about 10-12 minutes.
  • In a pressure cooker or big vessel, put 1 glass water and keep a mesh upside down (so that water should not touch the dhokla pan).
  • Grease a baking dish (thali should fit in the vessel or cooker).
  • Add Eno to the mixture and mix it well.
  • Immediately, pour the mixture on greased thali.
  • Sprinkle red chilli or black pepper powder on top to your desire.
  • Cover the pressure cooker but make sure to remove the whistle.
  • Let it steam for about 18 minutes.
  • Let it stand to 2-3 minutes.
  • Cut the dhokla and serve it with coriander chutney.