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Instant Idli

Instant Idli is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Steam
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

2 cups - sooji

1 cup - Curd

1/2 tsp - Red Chilli powder

salt to taste

Method

  1. Mix 2 cups of sooji in 1 cup of curd, with salt and red chilli, and keep it aside for few mins.
  2. Then take an idli steamer, grease it with oil and pour the batter in the maker.
  3. Steam it for 10 mins.
  4. Instant idli is ready.
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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