Mix 2 cups of sooji in 1 cup of curd, with salt and red chilli, and keep it aside for few mins.
Then take an idli steamer, grease it with oil and pour the batter in the maker.
Steam it for 10 mins.
Instant idli is ready.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.