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Instant Idli

Instant Idli is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Steam
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

2 cups - sooji

1 cup - Curd

1/2 tsp - Red Chilli powder

salt to taste

Method

  1. Mix 2 cups of sooji in 1 cup of curd, with salt and red chilli, and keep it aside for few mins.
  2. Then take an idli steamer, grease it with oil and pour the batter in the maker.
  3. Steam it for 10 mins.
  4. Instant idli is ready.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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