Instant Jalebis

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
5

Ingredients

  • 1.5 cups - flour (maida) sifted with 1/2 tsp - baking powder
  • 1/4 tsp - salt
  • 1 cup - fresh yogurt
  • 1/2 cup - water (blend together with curd)
  • 70 g - cheese, grated
  • Oil for frying

How to Make Instant Jalebis

  • Mix the blended yogurt and sifted flour.
  • Blend in the cheese.
  • Whisk briskly and keep aside for 15 - 20 minutes.
  • Now start making the syrup by boiling the sugar and water.
  • Add the milk and remove the scum from the surface.
  • Boil till you get a syrup of 'one thread' consistency.
  • Heat oil, preferably in a non-stick frying pan.
  • Put the jalebi mixture in a plastic bag and pipe 7cm rings in hot oil.
  • Fry till golden and immerse in warm syrup for 5 - 7 minutes.
  • Serve hot.