Instant Jalebis

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1.5 cups - flour (maida) sifted with 1/2 tsp - baking powder
  • 1/4 tsp - salt
  • 1 cup - fresh yogurt
  • 1/2 cup - water (blend together with curd)
  • 70 g - cheese, grated
  • Oil for frying

How to Make Instant Jalebis

  • Mix the blended yogurt and sifted flour.
  • Blend in the cheese.
  • Whisk briskly and keep aside for 15 - 20 minutes.
  • Now start making the syrup by boiling the sugar and water.
  • Add the milk and remove the scum from the surface.
  • Boil till you get a syrup of 'one thread' consistency.
  • Heat oil, preferably in a non-stick frying pan.
  • Put the jalebi mixture in a plastic bag and pipe 7cm rings in hot oil.
  • Fry till golden and immerse in warm syrup for 5 - 7 minutes.
  • Serve hot.