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Instant Jalebis Recipe

Instant Jalebis is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1.5 cups - flour (maida) sifted with 1/2 tsp - baking powder
  • 1/4 tsp - salt
  • 1 cup - fresh yogurt
  • 1/2 cup - water (blend together with curd)
  • 70 g - cheese, grated
  • Oil for frying
  • How to Make Instant Jalebis:

    1. Mix the blended yogurt and sifted flour.
    2. Blend in the cheese.
    3. Whisk briskly and keep aside for 15 - 20 minutes.
    4. Now start making the syrup by boiling the sugar and water.
    5. Add the milk and remove the scum from the surface.
    6. Boil till you get a syrup of 'one thread' consistency.
    7. Heat oil, preferably in a non-stick frying pan.
    8. Put the jalebi mixture in a plastic bag and pipe 7cm rings in hot oil.
    9. Fry till golden and immerse in warm syrup for 5 - 7 minutes.
    10. Serve hot.


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