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1.5 cups - flour (maida) sifted with 1/2 tsp - baking powder
1/4 tsp - salt
1 cup - fresh yogurt
1/2 cup - water (blend together with curd)
70 g - cheese, grated
Oil for frying
How to Make Instant Jalebis
Mix the blended yogurt and sifted flour.
Blend in the cheese.
Whisk briskly and keep aside for 15 - 20 minutes.
Now start making the syrup by boiling the sugar and water.
Add the milk and remove the scum from the surface.
Boil till you get a syrup of 'one thread' consistency.
Heat oil, preferably in a non-stick frying pan.
Put the jalebi mixture in a plastic bag and pipe 7cm rings in hot oil.
Fry till golden and immerse in warm syrup for 5 - 7 minutes.
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.