Ingredients

• 1.5 cups - flour (maida) sifted with 1/2 tsp - baking powder
• 1/4 tsp - salt
• 1 cup - fresh yogurt
• 1/2 cup - water (blend together with curd)
• 70 g - cheese, grated
• Oil for frying

How to Make Instant Jalebis

• Mix the blended yogurt and sifted flour.
• Blend in the cheese.
• Whisk briskly and keep aside for 15 - 20 minutes.
• Now start making the syrup by boiling the sugar and water.
• Add the milk and remove the scum from the surface.
• Boil till you get a syrup of 'one thread' consistency.
• Heat oil, preferably in a non-stick frying pan.
• Put the jalebi mixture in a plastic bag and pipe 7cm rings in hot oil.
• Fry till golden and immerse in warm syrup for 5 - 7 minutes.
• Serve hot.