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Instant Kaaju Burfi

Recipe by
Total Time:
15 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 1 cup - kaaju, powdered
  • 3/4 cup - Sugar powder
  • 1/4 tsp - Milk
  • 1 to 2 drops - kewra essence
  • Silver foil (optional)

How to Make

  • Mix the kaaju powder and powdered sugar with the milk.
  • Add the essence too.
  • Put the whole lump in between butter paper and roll it to 1/2" thickness.
  • Garnish it with silver foil.
  • Cut it to desired shape and store.