Instant Kaaju Burfi

Recipe by
Total Time:
15 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

Rate This Recipe


  • 1 cup - kaaju, powdered
  • 3/4 cup - sugar powder
  • 1/4 tsp - milk
  • 1 to 2 drops - kewra essence
  • Silver foil (optional)

How to Make Instant Kaaju Burfi

  • Mix the kaaju powder and powdered sugar with the milk.
  • Add the essence too.
  • Put the whole lump in between butter paper and roll it to 1/2" thickness.
  • Garnish it with silver foil.
  • Cut it to desired shape and store.