Ingredients

• 1 cup - kaaju, powdered
• 3/4 cup - sugar powder
• 1/4 tsp - milk
• 1 to 2 drops - kewra essence
• Silver foil (optional)

How to Make Instant Kaaju Burfi

• Mix the kaaju powder and powdered sugar with the milk.
• Add the essence too.
• Put the whole lump in between butter paper and roll it to 1/2" thickness.
• Garnish it with silver foil.
• Cut it to desired shape and store.