Ingredients

• 1 cup - pearl millet flour
• 1 cup - quick cooking oats
• 3 tbsp - cornmeal
• 1/2 cup - curd
• Salt
• 1 - onion, chopped
• 1/4 tsp - mustard seeds
• 1/4 tsp - urad dal
• 2 -dry red chillies, broken
• 1/4 tsp - asafetida powder
• 3 - curry leaves, chopped

How to Make Instant Kambu (Pearl Millet) and Oats Dosa

• In a vessel, add the pearl millet flour, quick cooking oats, cornmeal, curd and water as a thick batter
• Heat few drops of oil and fry the mustard seeds, asafoetida powder, curry leaves urad dal and dry red chillies.
• Add the chopped onions and stir until the onions turn translucent
• Add this tempered onions to the batter
• Heat a non-stick pan and pour a ladle of this instant pearl millet and oats batter, drizzle the oil and cook on both sides until the dosa get well cooked
• Recipe courtesy: Priya Easy N Tasty Recipes