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Instant Kambu (Pearl Millet) and Oats Dosa

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Easy Bread Bonda, Best Low Fat Baked Puri, Easy Moong Dal Sev

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Ingredients

How to Make

  • In a vessel, add the pearl millet flour, quick cooking oats, cornmeal, curd and water as a thick batter
  • Heat few drops of oil and fry the mustard seeds, asafoetida powder, curry leaves urad dal and dry red chillies.
  • Add the chopped onions and stir until the onions turn translucent
  • Add this tempered onions to the batter
  • Heat a non-stick pan and pour a ladle of this instant pearl millet and oats batter, drizzle the oil and cook on both sides until the dosa get well cooked
  • Recipe courtesy: Priya Easy N Tasty Recipes