Ingredients

• 2 small raw mangoes
• 1 tbsp - mustard oil
• 2 tsp - crushed mustard seeds
• 1 tsp - crushed fenugreek
• 1/4 tsp - turmeric powder
• 1/8 tsp - Hing
• 1.5 tsp - red chilli (or more if you want it spicy)
• Salt as per taste

How to Make Instant Keri Achar

• Finely chop the mangoes.
• Heat the mustard oil.
• Let it cool a little.
• Add hing, crushed mustard, fenugreek and salt.
• Let it cool completely.
• The add red chilli, mix it completely.
• Put chopped mangoes.
• Mix it properly.
• The pickle is ready to eat.