Instant Keri Achar

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

Rate This Recipe
3.5

Ingredients

How to Make Instant Keri Achar

  • Finely chop the mangoes.
  • Heat the mustard oil.
  • Let it cool a little.
  • Add hing, crushed mustard, fenugreek and salt.
  • Let it cool completely.
  • The add red chilli, mix it completely.
  • Put chopped mangoes.
  • Mix it properly.
  • The pickle is ready to eat.