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Instant Keri Achar Recipe

Instant Keri Achar is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 2 small raw mangoes
  • 1 tbsp - Mustard oil
  • 2 tsp - crushed Mustard Seeds
  • 1 tsp - crushed Fenugreek
  • 1/4 tsp - Turmeric powder
  • 1/8 tsp - Hing
  • 1.5 tsp - Red Chilli (or more if you want it spicy)
  • Salt as per taste
  • How to Make Instant Keri Achar:

    1. Finely chop the mangoes.
    2. Heat the mustard oil.
    3. Let it cool a little.
    4. Add hing, crushed mustard, fenugreek and salt.
    5. Let it cool completely.
    6. The add red chilli, mix it completely.
    7. Put chopped mangoes.
    8. Mix it properly.
    9. The pickle is ready to eat.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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