Instant Keri Achar

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe


How to Make Instant Keri Achar

  • Finely chop the mangoes.
  • Heat the mustard oil.
  • Let it cool a little.
  • Add hing, crushed mustard, fenugreek and salt.
  • Let it cool completely.
  • The add red chilli, mix it completely.
  • Put chopped mangoes.
  • Mix it properly.
  • The pickle is ready to eat.