Ingredients

• 2 tsp - salt
• 4 tsp - sugar
• 1 tsp - lime juice
• 2 cups - besan
• 1 tbsp -oil
• 1/2 tsp - turmeric
• 1/2 tsp - soda
• Curd - 1 tbsp
• For seasoning:
• Mustard - 1/2 tsp
• Sesame seeds - 1/2 tsp
• A few - curry leaves

How to Make Instant khaman dhokla

• Mix besan, oil, salt, sugar, chilli powder, lemon juice, curd and then add boiled water enough to make a thick paste.
• Add soda bicarb and mix well.
• Take a vessel that can fit into a pressure cooker and grease it.
• Steam cook for 15 minutes till done.
• Meanwhile, heat oil in a pan, splutter mustard, add curry leaves sesame seeds and green chillies and fry for a few minutes.
• Cut the khaman into squares and pour the seasoning over the khaman.