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Instant khaman dhokla Recipe

Instant khaman dhokla is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Low Calorie Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 2 tsp - salt
  • 4 tsp - Sugar
  • 1 tsp - Lime juice
  • 2 cups - besan
  • 1 tbsp -oil
  • 1/2 tsp - Turmeric
  • 1/2 tsp - soda
  • Curd - 1 tbsp
  • For seasoning:
  • Mustard - 1/2 tsp
  • Sesame seeds - 1/2 tsp
  • A few - Curry leaves
  • How to Make Instant khaman dhokla:

    1. Mix besan, oil, salt, sugar, chilli powder, lemon juice, curd and then add boiled water enough to make a thick paste.
    2. Add soda bicarb and mix well.
    3. Take a vessel that can fit into a pressure cooker and grease it.
    4. Steam cook for 15 minutes till done.
    5. Meanwhile, heat oil in a pan, splutter mustard, add curry leaves sesame seeds and green chillies and fry for a few minutes.
    6. Cut the khaman into squares and pour the seasoning over the khaman.




     

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