Instant Khaman

Recipe by
Total Time:
40 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

How to Make Instant Khaman

  • In a pressure cooker, boil water and keep it ready to steam the khaman.
  • Mix the first five ingredients with water and make a smooth batter.
  • Pour the batter into a greased thali and keep it in the cooker.
  • Cook it for 10 minutes without using the whistle.
  • Let it cool for a 5 - 10 minutes.
  • Heat oil in a kadai, add mustard seeds.
  • When they pop, add chopped green chillies and sugared water.
  • Pour the oil over the khaman.
  • Cut into pieces and garnish with finely chopped coriander leaves and grated coconut.