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Instant Khaman Recipe

Instant Khaman is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cup - besan
  • 1 tsp - salt
  • 1 tsp - Sugar
  • 1 tsp - citric acid
  • 1 tsp - Eno
  • 1 tbsp - oil
  • 1/4 tsp - Mustard Seeds
  • 5-6 - Green chillies
  • 1 cup - sugared water
  • 1/2 cup - grated Coconut
  • 1 bunch - Coriander leaves
  • How to Make Instant Khaman:

    1. In a pressure cooker, boil water and keep it ready to steam the khaman.
    2. Mix the first five ingredients with water and make a smooth batter.
    3. Pour the batter into a greased thali and keep it in the cooker.
    4. Cook it for 10 minutes without using the whistle.
    5. Let it cool for a 5 - 10 minutes.
    6. Heat oil in a kadai, add mustard seeds.
    7. When they pop, add chopped green chillies and sugared water.
    8. Pour the oil over the khaman.
    9. Cut into pieces and garnish with finely chopped coriander leaves and grated coconut.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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