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Instant Kulfi Recipe

Instant Kulfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 can sweetened condensed Milk
  • 2 small cartons of heavy Cream
  • 200 gms of shelled Pistachio nuts
  • 1/2 tsp. Cardamom powder (elaichi)
  • A few Pistachio and Almond flakes to garnish on top
  • How to Make Instant Kulfi:

    1. Blend the first four ingredients in a blender until finely mixed.
    2. Pour the mixture in molds or tiny cups and pop them into the freezer for 6 to 7 hours.
    3. Before serving, garnish with pistachio and almond flakes.


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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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