Instant Kulfi

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Banana Modak, Best Plain Ragda Patties, Easy Simple Lemon Cake

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Ingredients

How to Make Instant Kulfi

  • Blend the first four ingredients in a blender until finely mixed.
  • Pour the mixture in molds or tiny cups and pop them into the freezer for 6 to 7 hours.
  • Before serving, garnish with pistachio and almond flakes.