Ingredients

• 1 can sweetened condensed milk
• 2 small cartons of heavy cream
• 200 gms of shelled pistachio nuts
• 1/2 tsp. cardamom powder (elaichi)
• A few pistachio and almond flakes to garnish on top

How to Make Instant Kulfi

• Blend the first four ingredients in a blender until finely mixed.
• Pour the mixture in molds or tiny cups and pop them into the freezer for 6 to 7 hours.
• Before serving, garnish with pistachio and almond flakes.