Website of the Year India 2015

Instant Malai Ladoo Recipe

Instant Malai Ladoo is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/2 cup - condensed Milk
  • 250 g - Paneer
  • 2 to 3 drops - kewra essence
  • 4 to 5 drops - yellow food colour
  • 2 - Cardamom pods
  • 1 - silver leaf
  • How to Make Instant Malai Ladoo:

    1. Mash paneer well, add condensed milk and cook on slow fire, stirring constantly.
    2. Cook till the mixture thickens and starts leaving the sides of the kadai.
    3. Add essence and food colour, and remove from fire.
    4. Mix well and pour the malai on a plate.
    5. Allow the malai to cool.
    6. Make laddoos with the malai.
    7. Sprinkle crushed cardamom and decorate with silver leaf.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more