Ingredients

• 1/2 cup - condensed milk
• 250 g - paneer
• 2 to 3 drops - kewra essence
• 4 to 5 drops - yellow food colour
• 2 - cardamom pods
• 1 - silver leaf

How to Make Instant Malai Ladoo

• Mash paneer well, add condensed milk and cook on slow fire, stirring constantly.
• Cook till the mixture thickens and starts leaving the sides of the kadai.
• Add essence and food colour, and remove from fire.
• Mix well and pour the malai on a plate.
• Allow the malai to cool.
• Make laddoos with the malai.
• Sprinkle crushed cardamom and decorate with silver leaf.