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Instant Malai Ladoo Recipe

Instant Malai Ladoo is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - condensed Milk
  • 250 g - Paneer
  • 2 to 3 drops - kewra essence
  • 4 to 5 drops - yellow food colour
  • 2 - Cardamom pods
  • 1 - silver leaf
  • How to Make Instant Malai Ladoo:

    1. Mash paneer well, add condensed milk and cook on slow fire, stirring constantly.
    2. Cook till the mixture thickens and starts leaving the sides of the kadai.
    3. Add essence and food colour, and remove from fire.
    4. Mix well and pour the malai on a plate.
    5. Allow the malai to cool.
    6. Make laddoos with the malai.
    7. Sprinkle crushed cardamom and decorate with silver leaf.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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