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Instant Mango Custard Recipe

Instant Mango Custard is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Whipped Cream - 8 oz
  • Condensed Milk - 1 can
  • Mango pulp - 1 can
  • Cardamom powder - 1 tbsp
  • Dry nuts (chopped) - 1tbsp
  • How to Make Instant Mango Custard:

    1. Mix condensed milk, mango pulp and cardamom powder in the whipped cream.
    2. Garnish with chopped dry nuts.
    3. Refrigerate overnight or for at least 5 hours.
    4. Serve chilled.


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