Instant Mango Custard

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Vegan Choco-Oats Cookies, Best Zero Oil Bake Gulab Jamun, Easy Paal Payasam

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4

Ingredients

  • Whipped Cream - 8 oz
  • Condensed Milk - 1 can
  • Mango pulp - 1 can
  • Cardamom powder - 1 tbsp
  • Dry nuts (chopped) - 1tbsp

How to Make Instant Mango Custard

  • Mix condensed milk, mango pulp and cardamom powder in the whipped cream.
  • Garnish with chopped dry nuts.
  • Refrigerate overnight or for at least 5 hours.
  • Serve chilled.