Instant Mango Custard

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Easy

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  • Whipped Cream - 8 oz
  • Condensed Milk - 1 can
  • Mango pulp - 1 can
  • Cardamom powder - 1 tbsp
  • Dry nuts (chopped) - 1tbsp

How to Make Instant Mango Custard

  • Mix condensed milk, mango pulp and cardamom powder in the whipped cream.
  • Garnish with chopped dry nuts.
  • Refrigerate overnight or for at least 5 hours.
  • Serve chilled.