Website of the Year India 2016



Instant mango pickle with moong dal Recipe

Instant mango pickle with moong dal is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Easy
Servings :
Serves 15
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 - medium sizes (pickle) mangoes, cut into 1-inch to 1 and 1/2-inch pieces
  • 3 tbsp - salt
  • 4 tbsp - Red Chilli powder
  • 1/2 tbsp - Turmeric powder
  • 250ml - ground nut oil/gingelly oil
  • 3 tbsp - moong dal (de-husked), dry fried and powdered
  • 15 - peeled Garlic pods
  • 1 tbsp - mustard powder
  • 1.5 tsp - Methi powder, dry fried and powdered
  • Turmeric powder, a pinch
  • How to Make Instant mango pickle with moong dal:

    1. Mix red chilli powder, salt, turmeric powder, mustard powder, methi powder and moong dal powder thoroughly.
    2. Add mango pieces and mix well so that the pieces are well coated with masala.
    3. Heat oil to smoking point, lower flame and add garlic. Let it cool.
    4. Pour the cooled oil over the mango pieces, mix thoroughly and keep the pickle in a clean dry glass bottle.
    5. You can use it after a day.
    6. No moisture should enter the bottle.
    7. Keeps good for 4 to 6 months refrigerated.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Mughlai Mutton Curry

    Mughlai Mutton Curry

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Microwave Basic Sponge Cake