Instant Microwave Rawa Dhokla

Recipe by
Total Time:
50 minutes
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kollu Sundal, Best Zero Oil Bake Potato Chips, Easy Moong Dal Dahi Vada Chaat

Rate This Recipe
2.5

Ingredients

  • 2 cups - rava
  • 1 cup - plain yogurt
  • 1 cup - water
  • 1 tsp - Haldi (if you like your dhokla yellow)
  • Salt, to taste
  • 2 tsp - eno fruit salt
  • For Tadka:
  • 2 tbsp - cooking oil
  • Handful of Curry leaves
  • 2-3 green chillies, diced lengthwise
  • 1 tbsp - black Mustard Seeds
  • 2 tbsp - water
  • 1/2 bunch - chopped Cilantro
  • 2 tbsp - shredded Coconut

How to Make Instant Microwave Rawa Dhokla

  • Soak 2 cups rava, 1 cup yogurt and 1 cup water for 30 minutes.
  • Grease a microwave-proof pan (corning ware with a cover).
  • Add two tsp of eno to the rava mixture and pour immediately in the greased pan.
  • Cook it in the microwave covered for 12 minutes.
  • After the dhoklas are done, heat 2 tbsp oil and add black mustard seeds, curry leaves and green chillies to the oil.
  • Once the ingredients start spluttering, add the water and immediately pour the tadka over the dhokla.
  • Cut the dhokla into pieces and garnish with cilantro and coconut.