Website of the Year India 2016



Instant Microwave Rawa Dhokla Recipe

Instant Microwave Rawa Dhokla is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 2 cups - rava
  • 1 cup - plain yogurt
  • 1 cup - water
  • 1 tsp - Haldi (if you like your dhokla yellow)
  • Salt, to taste
  • 2 tsp - eno fruit salt
  • For Tadka:
  • 2 tbsp - cooking oil
  • Handful of Curry leaves
  • 2-3 green chillies, diced lengthwise
  • 1 tbsp - black Mustard Seeds
  • 2 tbsp - water
  • 1/2 bunch - chopped Cilantro
  • 2 tbsp - shredded Coconut
  • How to Make Instant Microwave Rawa Dhokla:

    1. Soak 2 cups rava, 1 cup yogurt and 1 cup water for 30 minutes.
    2. Grease a microwave-proof pan (corning ware with a cover).
    3. Add two tsp of eno to the rava mixture and pour immediately in the greased pan.
    4. Cook it in the microwave covered for 12 minutes.
    5. After the dhoklas are done, heat 2 tbsp oil and add black mustard seeds, curry leaves and green chillies to the oil.
    6. Once the ingredients start spluttering, add the water and immediately pour the tadka over the dhokla.
    7. Cut the dhokla into pieces and garnish with cilantro and coconut.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more