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Instant Microwave Rawa Dhokla Recipe

Instant Microwave Rawa Dhokla is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 2 cups - rava
  • 1 cup - plain yogurt
  • 1 cup - water
  • 1 tsp - Haldi (if you like your dhokla yellow)
  • Salt, to taste
  • 2 tsp - eno fruit salt
  • For Tadka:
  • 2 tbsp - cooking oil
  • Handful of Curry leaves
  • 2-3 green chillies, diced lengthwise
  • 1 tbsp - black Mustard Seeds
  • 2 tbsp - water
  • 1/2 bunch - chopped Cilantro
  • 2 tbsp - shredded Coconut
  • How to Make Instant Microwave Rawa Dhokla:

    1. Soak 2 cups rava, 1 cup yogurt and 1 cup water for 30 minutes.
    2. Grease a microwave-proof pan (corning ware with a cover).
    3. Add two tsp of eno to the rava mixture and pour immediately in the greased pan.
    4. Cook it in the microwave covered for 12 minutes.
    5. After the dhoklas are done, heat 2 tbsp oil and add black mustard seeds, curry leaves and green chillies to the oil.
    6. Once the ingredients start spluttering, add the water and immediately pour the tadka over the dhokla.
    7. Cut the dhokla into pieces and garnish with cilantro and coconut.



     

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