Instant Microwave Rawa Dhokla

Recipe by
Total Time:
50 minutes
Serves:4
Rated 2.5 based on 100 votes
2.5
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
2.5

Ingredients

  • 2 cups - rava
  • 1 cup - plain yogurt
  • 1 cup - water
  • 1 tsp - Haldi (if you like your dhokla yellow)
  • Salt, to taste
  • 2 tsp - eno fruit salt
  • For Tadka:
  • 2 tbsp - cooking oil
  • Handful of Curry leaves
  • 2-3 green chillies, diced lengthwise
  • 1 tbsp - black Mustard Seeds
  • 2 tbsp - water
  • 1/2 bunch - chopped Cilantro
  • 2 tbsp - shredded Coconut

How to Make Instant Microwave Rawa Dhokla

  • Soak 2 cups rava, 1 cup yogurt and 1 cup water for 30 minutes.
  • Grease a microwave-proof pan (corning ware with a cover).
  • Add two tsp of eno to the rava mixture and pour immediately in the greased pan.
  • Cook it in the microwave covered for 12 minutes.
  • After the dhoklas are done, heat 2 tbsp oil and add black mustard seeds, curry leaves and green chillies to the oil.
  • Once the ingredients start spluttering, add the water and immediately pour the tadka over the dhokla.
  • Cut the dhokla into pieces and garnish with cilantro and coconut.