Ingredients

• 2 cups - rava
• 1 cup - plain yogurt
• 1 cup - water
• 1 tsp - haldi (if you like your dhokla yellow)
• Salt, to taste
• 2 tsp - eno fruit salt
• For Tadka:
• 2 tbsp - cooking oil
• Handful of curry leaves
• 2-3 green chillies, diced lengthwise
• 1 tbsp - black mustard seeds
• 2 tbsp - water
• 1/2 bunch - chopped cilantro
• 2 tbsp - shredded coconut

How to Make Instant Microwave Rawa Dhokla

• Soak 2 cups rava, 1 cup yogurt and 1 cup water for 30 minutes.
• Grease a microwave-proof pan (corning ware with a cover).
• Add two tsp of eno to the rava mixture and pour immediately in the greased pan.
• Cook it in the microwave covered for 12 minutes.
• After the dhoklas are done, heat 2 tbsp oil and add black mustard seeds, curry leaves and green chillies to the oil.
• Once the ingredients start spluttering, add the water and immediately pour the tadka over the dhokla.
• Cut the dhokla into pieces and garnish with cilantro and coconut.