Ingredients

• 2 cups - all-purpose flour (maida)
• 1 cup - vegetable oil
• 1 packet - Haldiram's moong dal
• For Masala:
• 1 tbsp - red chilli powder
• 1 tbsp - garam masala
• 1 tbsp - coriander powder
• 1 tbsp - amchur
• Vegetable oil for frying
• Salt to taste

How to Make Instant Mini Samosa

• Filling:
• Grind the moong dal with all the masala. Keep aside.
• Dough:
• Sieve all-purpose flour, add salt.
• Add vegetable oil and mix it well.
• Then add a small quantity of water and make a smooth dough.
• Make small round rolls with dough.
• Roll it like a chapatti.
• Cut it into 2 equal halves along the diameter.
• Put small water along the diameter.
• Join and press together to make a cone. Place a tbsp of filling mixture in the cone and seal third side.
• Put in hot oil, deep fry on low to medium till light brown. Do not fry on high, or the mini samosas will turn out oily and soggy.
• Drain and serve hot with green chutney.