Ingredients

• 50 g - toor dal
• 50 g - moong dal
• 50 g - channa dal
• 25 g - urad dal
• 50 g - rice
• Ginger - very small quantity
• 4-5 - green chillies
• 2 - onions, finely chopped or coconut
• Curry Leaves - handful
• Salt as required

How to Make Instant Mixed Dal Dosai

• Soak the dals and rice in hot water for half an hour.
• Grind to a smooth paste.
• Add finely chopped ginger, green chillies, onion/coconut, curry leaves, salt as required.
• Make dosas with the batter on a hot tava.
• Serve hot with pudina chutney.