Instant Mixed Dal Dosai

Recipe by
Total Time:
1 hour
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Instant Mixed Dal Dosai

  • Soak the dals and rice in hot water for half an hour.
  • Grind to a smooth paste.
  • Add finely chopped ginger, green chillies, onion/coconut, curry leaves, salt as required.
  • Make dosas with the batter on a hot tava.
  • Serve hot with pudina chutney.