Website of the Year India 2016



Instant Mor Kuzhambu Recipe

Instant Mor Kuzhambu is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Bachelor Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • Curds desired quantity
  • 2 to 3 - Green chillies
  • 1 to 2 - Red Chillies
  • 1/4 tsp - Methi
  • Hing (Asfoetida) a pinch
  • 1/2 tsp - Channa dhal
  • 1/2 tsp - Urad dhal
  • Curry leaves
  • 1 tsp - Mustard Seeds
  • Salt to taste
  • How to Make Instant Mor Kuzhambu:

    1. Take a teaspoonful of oil in a kadai.
    2. Add all the ingredients except curds and salt, once the dhals become slightly brown, add curds and salt.
    3. Allow the mixture to boil for a second or so on a low flame.
    4. Serve hot with rice and puris.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more