Instant Mor Kuzhambu

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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How to Make Instant Mor Kuzhambu

  • Take a teaspoonful of oil in a kadai.
  • Add all the ingredients except curds and salt, once the dhals become slightly brown, add curds and salt.
  • Allow the mixture to boil for a second or so on a low flame.
  • Serve hot with rice and puris.