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Instant Mor Kuzhambu Recipe

Instant Mor Kuzhambu is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Curds desired quantity
  • 2 to 3 - Green chillies
  • 1 to 2 - Red Chillies
  • 1/4 tsp - Methi
  • Hing (Asfoetida) a pinch
  • 1/2 tsp - Channa dhal
  • 1/2 tsp - Urad dhal
  • Curry leaves
  • 1 tsp - Mustard Seeds
  • Salt to taste
  • How to Make Instant Mor Kuzhambu:

    1. Take a teaspoonful of oil in a kadai.
    2. Add all the ingredients except curds and salt, once the dhals become slightly brown, add curds and salt.
    3. Allow the mixture to boil for a second or so on a low flame.
    4. Serve hot with rice and puris.




     

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