Ingredients

• 1 cup - curd
• A pinch - turmeric powder
• A pinch - asafoetida
• 1/2 tsp - Bengal gram dal
• 1/2 tsp - mustard seeds
• 3 - dry chillies
• 6 - curry leaves
• Salt to taste
• 1 tsp coconut oil

How to Make Instant More Kuzhambu

• Heat the coconut oil in a kadai and add the mustard seeds and allow it to splutter.
• Add the Bengal gram dal, dry chillies, turmeric powder and curry leaves.
• Add this to the curd.
• Boil the curd for a minute.
• Serve.