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Instant Oats Dosai Recipe

Instant Oats Dosai is a popular Indian Breakfast
Author :
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1.5 cup - Oat flour bawarchi migrated_folders nohup.out nohup.out_1 nohup.out_2 nohup.out_3 nohup.out_4 nohup.out_5 Recipe (see notes below )
  • 1 cup - Wheat flour (atta)
  • 3/4 cup - Cream of Wheat (rava or semolina)
  • salt to taste (approximately about 2 tsp )
  • 3 cups - water (approximately)
  • For tempering:
  • 2 tsp - oil
  • 3/4 tsp - Cumin seeds
  • 5 - small green chillies, cut very fine (or according to taste)
  • handful of cilantro, cut very fine
  • Few spoons of sesame oil to shallow fry
  • How to Make Instant Oats Dosai:

    1. In a large bowl mix the oat flour, wheat flour, cream of wheat and salt.
    2. Add water a little at a time to the mixed flours and keep mixing as you add water.
    3. Make a thick batter of pouring consistency.
    4. In a small pan heat the oil, add cumin seeds and when it splutters add green chillies.
    5. When the green chillies start turning color, pour the entire oil with the cumin and green chillies into the batter.
    6. Mix well and keep aside for about fifteen minutes.
    7. Heat a skillet/ griddle on medium high heat.
    8. Pour a ladleful of the batter on the skillet and spread quickly into a thin circle(for really crisp dosa /crepe make this as thin as possible and for softer ones it can be a little thick).
    9. Pour few drops of sesame oil on side facing upwards.
    10. When the lower side is done (it gets a little brown) use a spatula to flip the crepe and let it cook on the other side for a little while.
    11. Flip over to check if done (there will be small pinkish brown spots )
    12. Serve hot with ketchup, peanut chutney or sambhar.


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