Ingredients

• 1.5 cup - oat flour bawarchi enrich_recipe_entity.sh migrated_folders nohup.out nohup.out_1 nohup.out_2 nohup.out_3 nohup.out_4 nohup.out_5 Recipe (see notes below )
• 1 cup - wheat flour (atta)
• 3/4 cup - cream of wheat (rava or semolina)
• salt to taste (approximately about 2 tsp )
• 3 cups - water (approximately)
• For tempering:
• 2 tsp - oil
• 3/4 tsp - cumin seeds
• 5 - small green chillies, cut very fine (or according to taste)
• handful of cilantro, cut very fine
• Few spoons of sesame oil to shallow fry

How to Make Instant Oats Dosai

• In a large bowl mix the oat flour, wheat flour, cream of wheat and salt.
• Add water a little at a time to the mixed flours and keep mixing as you add water.
• Make a thick batter of pouring consistency.
• In a small pan heat the oil, add cumin seeds and when it splutters add green chillies.
• When the green chillies start turning color, pour the entire oil with the cumin and green chillies into the batter.
• Mix well and keep aside for about fifteen minutes.
• Heat a skillet/ griddle on medium high heat.
• Pour a ladleful of the batter on the skillet and spread quickly into a thin circle(for really crisp dosa /crepe make this as thin as possible and for softer ones it can be a little thick).
• Pour few drops of sesame oil on side facing upwards.
• When the lower side is done (it gets a little brown) use a spatula to flip the crepe and let it cook on the other side for a little while.
• Flip over to check if done (there will be small pinkish brown spots )
• Serve hot with ketchup, peanut chutney or sambhar.