Instant Onion Rava Dosa

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup - Rava (medium coarse semolina)
  • 1 cup - Rice flour
  • 1/2 cup - All-purpose flour/Maida
  • 3-4 - Green chillies, finely chopped
  • 2 - Onion
  • 1 tsp - Cumin seeds
  • 1-inch grated - Ginger
  • 2 sprigs - Curry leaves, finely chopped
  • Water as required (About 4.5 cups)
  • Salt to taste
  • Oil to smear

How to Make Instant Onion Rava Dosa

  • Mix all the dry ingredients - rava, rice flour, maida, cumin seeds, green chillies, curry leaves, grated ginger and salt.
  • Now add water slowly with constant mixing to avoid formation of lumps.
  • Make a batter with consistency equivalent to buttermilk.
  • Chop onions finely and keep aside.
  • Now grease a flat hot griddle/tawa and sprinkle chopped onions on it.
  • Add batter a little by little and cover the onions.
  • Let it cook, uncovered, on a medium to high flame.
  • It takes good amount of time to get cooked.
  • Once done, smear oil on top and take off the dosa from the tawa.
  • Serve hot onion rava dosa with any chutney of your choice.