Ingredients

• 1 medium sized bunch - Palak
• A small piece - Ginger
• Green Chillies
• 1 cup - Wheat Flour
• 1/2 cup - Rice Flour
• Salt to taste
• 1 - Onion, cut into small pieces

How to Make Instant Palak Dosa

• Clean the palak and boil it with the ginger and green chillies for a few minutes.
• Drain the palak (reserve the water) and grind to a paste.
• In a bowl, take wheat flour, rice flour, salt, onion pieces. Add the palak paste. Add the cooled drained water to make a smooth dough loose enough to pour as dosa on a tawa.
• Add plain cold water if needed.
• Heat a non-stick tawa, apply a little oil on the tawa. When hot enough pour the dosa batter, around the edge of the tawa.
• Flick the tawa around to allow the batter to spread evenly throughout.
• Pour a tsp oil around the edges.
• Take care to lower the flame of the gas, to medium. It would burn fast on a high flame.
• Turn the dosa when done. It tastes great hot, with a blob of butter on it.