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Instant Palak Dosa Recipe

Instant Palak Dosa is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 medium sized bunch - Palak
  • A small piece - Ginger
  • Green chillies
  • 1 cup - Wheat Flour
  • 1/2 cup - Rice Flour
  • Salt to taste
  • 1 - Onion, cut into small pieces
  • How to Make Instant Palak Dosa:

    1. Clean the palak and boil it with the ginger and green chillies for a few minutes.
    2. Drain the palak (reserve the water) and grind to a paste.
    3. In a bowl, take wheat flour, rice flour, salt, onion pieces. Add the palak paste. Add the cooled drained water to make a smooth dough loose enough to pour as dosa on a tawa.
    4. Add plain cold water if needed.
    5. Heat a non-stick tawa, apply a little oil on the tawa. When hot enough pour the dosa batter, around the edge of the tawa.
    6. Flick the tawa around to allow the batter to spread evenly throughout.
    7. Pour a tsp oil around the edges.
    8. Take care to lower the flame of the gas, to medium. It would burn fast on a high flame.
    9. Turn the dosa when done. It tastes great hot, with a blob of butter on it.


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