Instant Pickle With Ripe Cucumber

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: raw Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sindhi Okra Potato Curry, Best Omam Rasam, Easy Lemon Leaf Mint Thogayal

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Ingredients

How to Make Instant Pickle With Ripe Cucumber

  • Finely powder mustard seeds and keep aside.
  • Cut ripe cucumber into very small pieces.
  • Add powdered mustard, salt, chilli powder and turmeric to the cucumber .
  • Mix well with hand and keep aside for around 30 mins.
  • Add oil on top without heating .
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