Instant Pickle With Ripe Cucumber

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: raw Recipe
Difficulty: easy

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How to Make Instant Pickle With Ripe Cucumber

  • Finely powder mustard seeds and keep aside.
  • Cut ripe cucumber into very small pieces.
  • Add powdered mustard, salt, chilli powder and turmeric to the cucumber .
  • Mix well with hand and keep aside for around 30 mins.
  • Add oil on top without heating .