Ingredients

• Beaten rice (Poha) - 1 cup
• Oats - 1 cup
• Cooked potatoes, carrots, peas - 1 Cup
• Onions - 2 nos
• Bread crumbs - for coating
• Peanuts - 2 tbsp
• Chilli powder - 1 tsp
• Salt - To taste

How to Make Instant Poha - Oats Cutlet

• Dry, coarse grind poha and peanuts
• Sprinkle some water to make it soft.
• Add the cooked vegetables, salt, chilli powder and mix well.
• Make a coarse powder of oats and coat the cutlets with oats and bread crumbs
• Shallow fry them on the tava.
• Serve hot with tomato ketchup or tamarind chutney