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Instant Poha - Oats Cutlet Recipe

Instant Poha - Oats Cutlet is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
High Protein Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Beaten Rice (Poha) - 1 cup
  • Oats - 1 cup
  • Cooked potatoes, carrots, peas - 1 Cup
  • Onions - 2 nos
  • Bread crumbs - for coating
  • Peanuts - 2 tbsp
  • Chilli powder - 1 tsp
  • Salt - To taste
  • How to Make Instant Poha - Oats Cutlet:

    1. Dry, coarse grind poha and peanuts
    2. Sprinkle some water to make it soft.
    3. Add the cooked vegetables, salt, chilli powder and mix well.
    4. Make a coarse powder of oats and coat the cutlets with oats and bread crumbs
    5. Shallow fry them on the tava.
    6. Serve hot with tomato ketchup or tamarind chutney





     

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