Website of the Year India 2016



Instant Potato Fry Recipe

Instant Potato Fry is a popular Indian Side-Dish
Author :
 
On :
Thursday, 29 June, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 4 - medium sized Potatoes
  • 1 tbsp - chilli powder
  • 1 tbsp - coriander powder
  • 1/2 tbsp - Mustard Seeds
  • Salt to taste
  • 10 tbsp - oil
  • How to Make Instant Potato Fry:

    1. Pressure cook potatoes for 10 mins. Peel off the skin and cut each potato into 4 or 6 slices. Keep aside.
    2. Heat oil and add mustard seeds, chilli powder, coriander powder and stir well for 2 mins.
    3. Add potatoes, salt to taste and fry well for 10 mins.
    4. Serve hot. Goes well with chapattis.




     

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