Ingredients

• 4 - medium sized potatoes
• 1 tbsp - chilli powder
• 1 tbsp - coriander powder
• 1/2 tbsp - mustard seeds
• Salt to taste
• 10 tbsp - oil

How to Make Instant Potato Fry

• Pressure cook potatoes for 10 mins. Peel off the skin and cut each potato into 4 or 6 slices. Keep aside.
• Heat oil and add mustard seeds, chilli powder, coriander powder and stir well for 2 mins.
• Add potatoes, salt to taste and fry well for 10 mins.
• Serve hot. Goes well with chapattis.