Ingredients

• 1/2 cup - quinoa
• 1 cup - semolina
• 2 cups - sour yogurt
• 2 - green chillies, chopped
• 1/2 tsp - eno salt or baking soda
• 1/4 tsp - mustard seeds
• 1/4 tsp - urad dal
• 1/2 tsp - channa dal
• A few - curry leaves
• Salt
• Oil

How to Make Instant Quinoa-Semolina Idli

• Heat few drops of oil, splutter the mustard seeds, urad dal and channa dal
• Add chopped green chillies, curry leaves, fry for a few seconds, keep aside
• Meanwhile roast both the quinoa and rava together, grind them to a coarse powder
• Mix this ground powder along with sour yogurt in a bowl, add tempered spices to them and finally add the eno salt
• Stir quickly and pour a ladle of batter to the greased idli plates
• steam in idly cooker for 15-20 mins
• Recipe courtesy: Priya Easy N Tasty Recipes