Instant Rasam

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Veppam Poo Rasam, Best Veppampoo jeera rasam, Easy Drumstick Leaves Curry

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How to Make Instant Rasam

  • Take tamarind juice in a pan.
  • Allow it to boil and after 3 minutes, add turmeric, slit green chillies, ginger and curry leaves.
  • Boil for 2 minutes, add salt, asafoetida powder, sambhar, rasam and coriander powders.
  • Boil for a minute, remove from the fire.
  • In a small pan, heat ghee and add mustard, garlic, pepper powder and some fenugreek.
  • After a minute, add it to the rasam.
  • Add 3 whole tomatoes with skin slit and allow to boil for a minute.
  • Remove from the fire.
  • While serving garnish with fresh coriander.