Ingredients

• 1 cup - rava
• 1 cup - curd
• 1/2 tsp - salt
• 1/4 tsp - soda bicarb
• 1 tbsp - oil
• 4 pinches - red chilli powder
• 4 pinches - cumin seeds
• 1 tsp - coriander leaves finely chopped.

How to Make Instant Rava Dhokla

• Put a large vessel with 3 inches water to heat. Place a stand which goes above water level.
• Place a greased shallow plate with vertical edges, at least 1 inch high, on the stand.
• Mix rawa, salt and curds in a bowl.
• Add 2 tbsp water, beat well with a wooden spoon or spatula.
• Mix oil and soda, and mix into the batter, mixing very well till frothy.
• Heat the prepared vessel, covering with a fitting lid.
• Steam and allow to cook for 6-7 minutes.
• When the dhokla gets springy to touch, sprinkle cumin, chilli powder and coriander.
• Sprinkle a tbspful of water all over dhokla.
• Cover, simmer for 1 minute, remove plate.
• Cut into squares or diamond shapes with a greased knife.
• Serve hot with green all-purpose chutney or coconut chutney.